The last few days there's been a lot of news about poisoned apples, I'm not talking Snow White fairy tale here, I'm talking about American apples! Actually, the poison came from a chemical substance called diphenylamine (DPA), a substance which keeps them from turning brown for months at a time when they are kept in storage. It's been used since 1962, but was banned in the European Union in 2012 since producers couldn't answer inquiries about its safety. In this modern time, more and more fruit producers and exporters are trying to make their fruit fresher when the fruits reach the consumers, we're no longer sure the fruits we eat are safe anymore. For this reason, there are more and more people are consuming organic fruits and vegetables instead. In conclusion, everyone should make sure the apples they're eating are not from America.
